Chocolate Bark Drops Recipe
This easy recipe for Chocolate Bark Drops make a tasty thoughtful gift. Personalize the toppings to suit your taste.
200 g dark chocolate (use a good quality chocolate, at least 70% chocolate)
1 cup finely chopped dried or candied fruits of your choice
Line a cookie sheet with parchment paper.
Melt the chocolate over medium heat in a double boiler, or in a heat proof bowl over a pot of boiling water, stirring constantly. Be sure the bowl does not touch the surface of the boiling water and do not get even a drop of water in the chocolate.
Once the chocolate is melted (about 3 minutes), use a large spoon or icecream scoop to pour the chocolate drops onto the prepared baking sheet make your chocolate drops as evenly as you can. Sprinkle the chopped fruit pieces over the chocolate while it’s still hot.